Extract the natural juice of grapes, berries, tomatoes, and other soft fruits with the power of steam. Simply boil water in the bottom pan and place fruit in the top container. The concentrated fruit juice drips into the center pan where it can be extracted through a heat-resistant tube. This multi-functional, high-polished, stainless steel six-piece set is ideal for steam juicing and steaming vegetables. The large seven-quart pan also works well as a roasting pan or stockpot.
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; "Back to Basics NutriSteamer/juicer")