Add a touch of Germany with this Bavarian style cake pan. Your guests will be enthralled, as they gaze upon your marvelous creation. Think you won't have all the details that the picture shows? Think again. With the high quality aluminum that these pans are made from, you get exquisite detail, and a uniform cook every time. Nordicware, the best in bundt cakes and more
Recipe for Chocolate Cherry Cake
2 cups plus 2 tbsp flour
1 1/2 cup flour
1 1/2 tsp soda
3/4 cup baking powder
3/4 tsp salt
1/2 cup butter or margarine
1 cup buttermilk
1/4 cup maraschino cherry juice
2 eggs
2 squares unsweetend chocolate, melted
1/3 cup maraschino cherries, cut up
1/2 tsp liquid red food coloring
Measure out flour into measuring cup by spooning lightly into cup
not sifting; pour into large mixing bowl. Add sugar, soda, baking powder and salt to flour
stir well to blend. Add butter and buttermilk. beat 2 minutes at medium speed. Add cherry juice, eggs, and chocolate. Beat 2 minutes more. Stir in cherries and food coloring. Bake in greased and floured
Bundt muffin, or Bundt mini loaf pan at 375 degrees for 30-35 minutes or until cake tests done.
Cool in pan 10-15 minutes; turn out onto wire rack or serving plate to complete cooling. Top with vanilla glaze, substituting cherry juice for liquid.
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