Bakes two thin, crisp 4-inch pizzelle, ready to eat, or roll and fill.
Serve as traditional cookies, or use two to create a
homemade ice cream sandwich. Roll warm pizzelle for cannoli or shape into
cones for berries and cream.
"Ready to Bake" and "Ready to Eat" indicator lights
ensure perfect results.
A 5-setting browning control lets you bake pizzelle
from barely browned to golden crispy.
Nonstick baking plates release pizzelle without
breaking, and easily wipe clean with a damp cloth.
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