Modeled after Jaccard Corporation's commercial tenderizers used in restaurants around the world, your Jaccard meat tenderizer is guaranteed to be free from material and workmanship defect for the life of the product.
Use it to make any cut of meat- butter tender, including chicken, beef, pork, veal, duck, fish, steaks, roasts and even whole turkeys.
It will also reduce cooking times by 40% and significantly enhances the speed and penetration of marinades and rubs.
Start off by placing a steak, roast or other cut of meat on the cutting board. Remove the cover from your Jaccard Meat Tenderizer and gently press on the meat. Make sure to avoid all bones. Repeat this process again on the reverse side of the meat for greater results
My Cart (Empty)
