Ever get tired of having the same old bundt cakes all the time? Look at this beautiful rose bundt cake! Nordicware, founded in 1946 has been providing premier bakeware and accessories for over 50 years! Once you bake with Nordicware, you'll never want to go anywhere else. This fantastic non-stick coating provides an excellent cake every time you bake in it, without the greasy "non-stick" sprays that never work!
1 1/2 cup sifted flour
1 cup sugar
1 tsp baking powder
1 tsp soda
1/4 tsp cinnamon
1/4 tsp salt
2/3 cup cooking oil
2 eggs
1 tsp vanilla
1 cup finely shredded carrots
1/2 cup finely shredded coconut
3/4 cup finely cut up figs
Place dry ingredients in mixing bowl; add cooking oil, eggs, and vanilla
beat 2 minutes until well blended. Add carrots, cocnut, and figs.
Bake in greased and floured bundt pan at 360 degrees for 40-45 minutes
or until cake tests done. Cool in oan for 10-15 minutes then turn over onto
cooling rack or serving plate to complete cooling. Top with vanilla or lemon glaze.
(Can also be baked in 12 cup Bundt pan)
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