Peters Caramel 5 LB Brick

Great for all kinds of cooking, baking and candymaking:

• Caramel Truffles
• Nut Clusters
• Turtles
• Caramel Apples
• & Much More! 

Makes 24-30 (approx) Caramel Apples. Quantity of apples covered depends on how thick you apply the caramel and how large the apples are.

Caramel Tips:

Melting caramel loaf in microwave - Place caramel in a microwave safe dish.  Cooking on high for 1 min.  Stir. Cook on 50% power for 1 min. Stir again.  Repeat at 50% until thoroughly melted, being careful to avoid scorching.

To thicken caramel - Add 1/2 to 1 oz. Confectioners sugar to 1 LB. of Caramel.

Softening Caramel - Add 1/2 to 1 tsp. evaporated milk to 1 Lb. of Caramel.

Storing Caramel - Unusedcaramel me be cooled to room temperature and reused; seal in an airtight container