Wusthof Classic 5" Boning Knife - 4602

Wusthof Classic 5" Boning Knife - The narrow blade is perfect for boning and dissolution of bone, skinning and removal of tendon and fat

Description

• De-boning chicken or ham, trimming fat and sinews.
• The tapered, pointed blade is a necessity for working closely around joints.
• Blade length 14 cm (5")
  
• Precision sharpened and laser-tested cutting geometry
• Forged from one piece stainless steel
• To 58 ° Rockwell blade hardened to stay sharp
• Functional, proven design
• Triple riveted handles made of plastic
• Quality - Made in Solingen / Germany