Wusthof Grand Prix II 7" Santoku With Hollow Ground

Great all around knife.  One of the most commonly used knives.  This is the asian equivalent to the chef's knife.  An all around very useful knife.  Some enjoy this flatter knife, especially for scouping food into the skillet or pan.

• THE BLADE SHAPE: The cook’s knife’s primary duty is chopping and dicing. The curved edge, (the belly of the knife) is designed from the tip to the heel to facilitate that task by rolling smoothly.
• THE EDGE: The "Business End" of every Wüsthof knife. Skillfully honed by hand.
  It's incredibly sharp. Laser tested to perfection,
  long-lasting and easily resharpened.
• THE BLADE: Computer controlled grinding and polishing procedures result in precise tapering from bolster to tip and from back to edge.
• THE STEEL: The Wüsthof steel formula, etched on every blade, has evolved over years as the optimum high carbon/stain resistant alloyfor edge retention and resharpening.
• THE BOLSTER/FINGER GUARD:
  Wüsthof's signature feature accounts for the heft;the solid, balanced feels acclaimed by professional chefs throughout the world.  They insist on it... shouldn't you?

MSRP: $125.00 Sale Price $89.99